Penghasilan produk makanan berasaskan kaedah penghadaman bioproses dari perspektif halalan tayyiban /
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| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | Malay |
| Published: |
2020.
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| Subjects: | |
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| LEADER | 01544nam a2200361 i 4500 | ||
|---|---|---|---|
| 001 | u1140065 | ||
| 003 | SIRSI | ||
| 005 | 202012150920 | ||
| 008 | 201215s2020 my a m 000 0 may u | ||
| 040 | |a UMM |d UMA |e rda | ||
| 043 | |a a-my--- | ||
| 090 | |a BP42 |b A1 UM 2020 Hamh | ||
| 094 | |a BP42 |b A1 UM 2020 Hamh | ||
| 100 | 0 | |a Hamizah Hussin, |e author. | |
| 245 | 1 | 0 | |a Penghasilan produk makanan berasaskan kaedah penghadaman bioproses dari perspektif halalan tayyiban / |c Hamizah binti Hussin. |
| 264 | 1 | |c 2020. | |
| 300 | |a xvi, 219 leaves : |b illustrations (some colour) ; |c 30 cm | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 502 | |b M.Syariah |c Jabatan Fiqh dan Usul, Akademi Pengajian Islam, Universiti Malaya |d 2020. | ||
| 504 | |a Bibliography: leaves 199-219. | ||
| 650 | 0 | |a Halal food |z Malaysia. | |
| 650 | 0 | |a Food |x Religious aspects |x Islam. | |
| 650 | 0 | |a Food |x Biotechnology. | |
| 650 | 0 | |a Food industry and trade |z Malaysia. | |
| 650 | 0 | |a Consumer protection (Islamic law). | |
| 650 | 0 | |a Fatwas |z Malaysia. | |
| 710 | 2 | |a Universiti Malaya. |b Jabatan Fiqh dan Usul, |e degree granting institution. | |
| 596 | |a 1 12 | ||
| 900 | |a NSM | ||
| 999 | |a BP42 A1 UM 2020 HAMH |w LC |c 1 |i A517670017 |d 20/6/2023 |e 20/6/2023 |f 23/12/2020 |g 1 |l STACKS |m P01UTAMA |n 4 |r Y |s Y |t TESIS |u 15/12/2020 |1 AHSS |o .STAFF. terima tesis dari fakulti API, CD tidak disertakan. | ||
| 999 | |a BP42 A1 UM 2020 HAMH |w LC |c 1 |i A517564398 |d 17/6/2022 |e 17/6/2022 |f 27/1/2021 |g 1 |l STACKS |m P12ISLAMKL |n 1 |r Y |s Y |t TESIS |u 27/1/2021 |1 AHSS | ||