A comparison between "cold-steel" technique and bipolar cautery on post-tonsillectomy taste dysfunction /
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| Main Author: | |
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| Format: | Thesis Book |
| Language: | English |
| Published: |
2020.
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| Subjects: | |
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| LEADER | 01120cam a2200313 i 4500 | ||
|---|---|---|---|
| 001 | u1140948 | ||
| 003 | SIRSI | ||
| 005 | 20210122 | ||
| 008 | 210122s2020 my a m 000 0 eng | ||
| 040 | |a UMP |e rda | ||
| 096 | |a WV20 |b UM 2020 Burs | ||
| 100 | 0 | |a Burhanuddin Salim, |e author. | |
| 245 | 1 | 2 | |a A comparison between "cold-steel" technique and bipolar cautery on post-tonsillectomy taste dysfunction / |c Burhanuddin Salim. |
| 264 | 1 | |c 2020. | |
| 264 | 4 | |c 2020. | |
| 300 | |a 40 leaves : |b color illustrations ; |c 30 cm. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 502 | |b Ms.Orl. |c Department of Otorhinolaryngology, Faculty of Medicine, University of Malaya |d 2020. | ||
| 504 | |a Bibliography: leaves 34-35. | ||
| 650 | 1 | 2 | |a Tonsillectomy. |
| 650 | 2 | 2 | |a Cautery. |
| 650 | 2 | 2 | |a Electrocoagulation. |
| 650 | 2 | 2 | |a Taste Disorders. |
| 710 | 2 | 0 | |a University Malaya. |b Jabatan Otorinolaringologi, |e degree granting institution. |
| 900 | |a RAH | ||
| 596 | |a 2 | ||
| 999 | |a WV20 UM 2020 BURS |w NLM |c 1 |i A517618683 |f 2/3/2021 |g 1 |l STACKS |m P02MEDKL |r Y |s Y |t TESIS |u 2/3/2021 | ||