Graphene oxide gold nanostructure based surface enhanced raman scattering DNA biosensor for the detection of meat species /
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| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | English |
| Published: |
2020.
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| Subjects: | |
| Online Access: | http://studentsrepo.um.edu.my/12492/ |
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| LEADER | 01503nam a2200373 i 4500 | ||
|---|---|---|---|
| 001 | u1142779 | ||
| 003 | SIRSI | ||
| 005 | 202103311218 | ||
| 008 | 210331s2020 my a m 000 0 eng | ||
| 040 | |a UMM |d AUM |e rda | ||
| 090 | |a Q180 |b UMP 2020 Kha | ||
| 100 | 1 | |a Khalil, Md. Ibrahim, |e author. | |
| 245 | 1 | 0 | |a Graphene oxide gold nanostructure based surface enhanced raman scattering DNA biosensor for the detection of meat species / |c Md. Ibrahim Khalil. |
| 264 | 1 | |c 2020. | |
| 300 | |a xxii, 236 leaves : |b illustrations ; |c 30 cm | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 338 | |a computer disc |2 rdacarrier | ||
| 502 | |b Ph.D. |c Institut Pengajian Termaju, Universiti Malaya |d 2020. | ||
| 504 | |a Bibliography: leaves 192-236. | ||
| 530 | |a Also issued in CD. | ||
| 650 | 0 | |a Biosensors. | |
| 650 | 0 | |a DNA |x Analysis. | |
| 650 | 0 | |a Raman effect, Surface enhanced. | |
| 650 | 0 | |a Graphene. | |
| 650 | 0 | |a Food adulteration and inspection. | |
| 710 | 2 | |a Universiti Malaya. |b Institut Pengajian Termaju, |e degree granting institution. | |
| 856 | 4 | 1 | |u http://studentsrepo.um.edu.my/12492/ |
| 596 | |a 1 25 | ||
| 900 | |a NSM | ||
| 999 | |a Q180 UMP 2020 KHA |w LC |c 1 |i A517648518 |f 12/4/2021 |g 1 |l STACKS |m P01UTAMA |r Y |s Y |t TESIS |u 31/3/2021 |1 STEM |o .STAFF. Surat agreement tidak disertakan. | ||
| 999 | |a Q180 UMP 2020 KHA |w LC |c 1 |i A517648504 |f 22/4/2021 |g 1 |l STACKS |m P25UMARCHI |r N |s Y |t CD |u 22/4/2021 |1 STEM |o .STAFF. MST-CD2612 | ||