Graphene oxide gold nanostructure based surface enhanced raman scattering DNA biosensor for the detection of meat species /

Graphene oxide gold nanostructure based surface enhanced raman scattering DNA biosensor for the detection of meat species /

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書目詳細資料
主要作者:	Khalil, Md. Ibrahim (Author)
格式:	Thesis 圖書
語言:	English
出版:	2020.
主題:	Biosensors. DNA > Analysis. Raman effect, Surface enhanced. Graphene. Food adulteration and inspection.
在線閱讀:	http://studentsrepo.um.edu.my/12492/
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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