Firm characteristics, capabilities and productivities : a study of Malaysian food manufacturing sector /

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Bibliographic Details
Main Author: Lim, Tien Hong (Author)
Format: Book
Language:English
Published: 2020.
Subjects:
Online Access:http://studentsrepo.um.edu.my/12794/
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100 1 |a Lim, Tien Hong,  |e author. 
245 1 0 |a Firm characteristics, capabilities and productivities :  |b a study of Malaysian food manufacturing sector /  |c Lim Tien Hong. 
264 1 |c 2020. 
300 |a xvi, 203 leaves :  |b illustrations ;  |c 30 cm 
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530 |a Also issued in CD. 
650 0 |a Food industry and trade  |z Malaysia. 
650 0 |a Labor productivity  |z Malaysia. 
504 |a Bibliography: leaves 215-252. 
710 2 |a Universiti Malaya.  |b Jabatan Pengajian Pentadbiran dan Politik,  |e degree granting institution. 
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