Effects of phenylalanine feeding on flavonoid production in Boesenbergia rotunda cell suspension cultures /

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Bibliographic Details
Main Author: Charumathi Yogarajan (Author)
Format: Thesis Book
Language:English
Published: 2021.
Subjects:
Online Access:http://studentsrepo.um.edu.my/14159/
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100 0 |a Charumathi Yogarajan,  |e author. 
245 1 0 |a Effects of phenylalanine feeding on flavonoid production in Boesenbergia rotunda cell suspension cultures /  |c Charumathi Yogarajan. 
264 1 |c 2021. 
300 |a xviii, 59 leaves :  |b colour illustrations ;  |c 30 cm 
336 |a text  |2 rdacontent 
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502 |b M. Biotech.  |c Institut Sains Biologi, Fakulti Sains, Universiti Malaya  |d 2021. 
504 |a Bibliography: leaves 51-56. 
530 |a Also issued in CD. 
650 0 |a Zingiberaceae. 
650 0 |a Ginger  |x Therapeutic use. 
650 0 |a Phenylalanine  |x Physiological effect. 
650 0 |a Cell suspensions. 
650 0 |a Flavonoids. 
650 0 |a Plant cells and tissues  |x Growth. 
650 0 |a Plant biotechnology. 
710 2 |a Universiti Malaya.  |b Institut Sains Biologi,  |e degree granting institution. 
856 4 1 |u http://studentsrepo.um.edu.my/14159/ 
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