Government management on food service industry and the intention to practice standard operating measures during COVID-19 /

Government management on food service industry and the intention to practice standard operating measures during COVID-19 /

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Bibliographic Details
Main Author: Wang, Xiaohui (Author)
Format: Thesis Book
Language:English
Published: 2021.
Subjects:
Food industry and trade > Government policy.
Food service > Health aspects.
COVID-19 (Disease) > Economic aspects.
Coronavirus infections > Economic aspects.
Online Access:http://studentsrepo.um.edu.my/13167/
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Description
Physical Description:viii, 46 leaves : illustrations ; 30 cm
Also issued in CD.
Bibliography:Bibliography: leaves 42-46.

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