Government management on food service industry and the intention to practice standard operating measures during COVID-19 /

Government management on food service industry and the intention to practice standard operating measures during COVID-19 /

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Bibliographic Details
Main Author: Wang, Xiaohui (Author)
Format: Thesis Book
Language:English
Published: 2021.
Subjects:
Food industry and trade > Government policy.
Food service > Health aspects.
COVID-19 (Disease) > Economic aspects.
Coronavirus infections > Economic aspects.
Online Access:http://studentsrepo.um.edu.my/13167/
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100 1 |a Wang, Xiaohui,  |e author. 
245 1 0 |a Government management on food service industry and the intention to practice standard operating measures during COVID-19 /  |c Wang Xiaohui. 
264 1 |c 2021. 
300 |a viii, 46 leaves :  |b illustrations ;  |c 30 cm 
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502 |b M.Eng.  |c Jabatan Kejuruteraan Kimia, Fakulti Kejuruteraan, Universiti Malaya  |d 2021. 
504 |a Bibliography: leaves 42-46. 
530 |a Also issued in CD. 
650 0 |a Food industry and trade  |x Government policy. 
650 0 |a Food service  |x Health aspects. 
650 0 |a COVID-19 (Disease)  |x Economic aspects. 
650 0 |a Coronavirus infections  |x Economic aspects. 
710 2 |a Universiti Malaya.  |b Jabatan Kejuruteraan Kimia,  |e degree granting institution. 
856 4 1 |u http://studentsrepo.um.edu.my/13167/ 
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