Development and validation of heptaplex polymerase chain reaction assay for the discriminatory detection of selected meats in food products /
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| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | English |
| Published: |
2022.
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| Subjects: | |
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| LEADER | 01392nam a2200349 i 4500 | ||
|---|---|---|---|
| 001 | u1156867 | ||
| 003 | SIRSI | ||
| 005 | 202207291132 | ||
| 008 | 220729s2022 my a m 000 0 eng | ||
| 040 | |a UMM |e rda | ||
| 090 | |a Q180 |b UMP 2022 Syemku | ||
| 100 | 0 | |a Syed Muhammad Kamal Uddin, |e author. | |
| 245 | 1 | 0 | |a Development and validation of heptaplex polymerase chain reaction assay for the discriminatory detection of selected meats in food products / |c Syed Muhammad Kamal Uddin. |
| 264 | 1 | |c 2022. | |
| 300 | |a xxv, 262 leaves : |b illustrations ; |c 30 cm | ||
| 336 | |a text |2 rdacontent | ||
| 336 | |a still image |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 338 | |a computer dics |2 rdacarrier | ||
| 502 | |b Ph.D. |c Institut Pengajian Termaju, Universiti Malaya |d 2022. | ||
| 504 | |a Bibliography: leaves 229-253. | ||
| 530 | |a Also issued in CD. | ||
| 650 | 0 | |a Food fraud. | |
| 650 | 0 | |a Polymerase chain reaction. | |
| 650 | 0 | |a Food adulteration and inspection. | |
| 650 | 0 | |a Food |x Analysis. | |
| 710 | |a Universiti Malaya. |b Institut Pengajian Termaju, |e degree granting institution. | ||
| 596 | |a 1 | ||
| 900 | |a US | ||
| 999 | |a Q180 UMP 2022 SYEMKU |w LC |c 1 |i A517626282 |f 2/9/2022 |g 1 |l RESTRICTED |m P01UTAMA |r Y |s Y |t TESIS |u 29/7/2022 |1 STEM |o .PUBLIC. Embargoed until 10.01.2024 |o .STAFF. Item kept in BPM 02.09.2022 - msp | ||