Isu dan cabaran pelaksanaan pensijilan halal premis makanan : satu kajian di restoran makanan arab terpilih di Lembah Klang /
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| Main Author: | |
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| Format: | Thesis Book |
| Language: | Malay |
| Published: |
2022.
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| LEADER | 01336nam a2200325 i 4500 | ||
|---|---|---|---|
| 001 | u1157245 | ||
| 003 | SIRSI | ||
| 005 | 202208151201 | ||
| 008 | 220815s2022 my a m 000 0 may | ||
| 040 | |a UMA |e rda | ||
| 043 | |a a-my--- | ||
| 094 | |a BP42 |b A1 UM 2022 Ainnhr | ||
| 100 | 0 | |a Ain Najwa Hidayah Rajman, |e author. | |
| 245 | 1 | 0 | |a Isu dan cabaran pelaksanaan pensijilan halal premis makanan : |b satu kajian di restoran makanan arab terpilih di Lembah Klang / |c Ain Najwa Hidayah Rajman. |
| 264 | 1 | |c 2022. | |
| 300 | |a xvi, 227 leaves : |b illustrations ; |c 30 cm. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 500 | |a AIUM | ||
| 502 | |b M.Syariah |c Jabatan Syariah dan Undang-Undang, Akademi Pengajian Islam, Universiti Malaya |d 2022. | ||
| 504 | |a Bibliography: leaves 206-226. | ||
| 650 | 0 | |a Halal food industry |z Malaysia. | |
| 650 | 0 | |a Halal food |z Malaysia. | |
| 650 | 0 | |a Food industry and trade |z Malaysia. | |
| 710 | 2 | |a Universiti Malaya. |b Jabatan Syariah dan Undang-Undang, |e degree granting institution. | |
| 900 | |a RJ | ||
| 596 | |a 12 27 | ||
| 999 | |a BP42 A1 UM 2022 AINNHR |w LC |c 1 |i A517796131 |f 17/8/2022 |g 1 |l STACKS |m P12ISLAMKL |r Y |s Y |t TESIS |u 17/8/2022 |1 AHSS | ||
| 999 | |a BP42 A1 UM 2022 AINNHR |w LC |c 1 |i A516287866 |f 26/3/2023 |g 1 |l STACKS |m P27BACHOK |r Y |s Y |t TESIS |u 1/3/2023 | ||