Nurasyqin Abdul Fattah. (2022). Enhancing edible oil quality by reducing 3-monochloropropane 1,2-DIOL using deep eutectic solvents.
Chicago Style (17th ed.) CitationNurasyqin Abdul Fattah. Enhancing Edible Oil Quality by Reducing 3-monochloropropane 1,2-DIOL Using Deep Eutectic Solvents. 2022.
MLA (8th ed.) CitationNurasyqin Abdul Fattah. Enhancing Edible Oil Quality by Reducing 3-monochloropropane 1,2-DIOL Using Deep Eutectic Solvents. 2022.
Warning: These citations may not always be 100% accurate.