Nurasyqin Abdul Fattah. (2022). Enhancing edible oil quality by reducing 3-monochloropropane 1,2-DIOL using deep eutectic solvents.
Chicago Style (17th ed.) CitationNurasyqin Abdul Fattah. Enhancing Edible Oil Quality by Reducing 3-monochloropropane 1,2-DIOL Using Deep Eutectic Solvents. 2022.
MLA引文Nurasyqin Abdul Fattah. Enhancing Edible Oil Quality by Reducing 3-monochloropropane 1,2-DIOL Using Deep Eutectic Solvents. 2022.
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