Enhancing edible oil quality by reducing 3-monochloropropane 1,2-DIOL using deep eutectic solvents /
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| Main Author: | |
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| Format: | Thesis Book |
| Language: | English |
| Published: |
2022.
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| LEADER | 01140nam a2200289 i 4500 | ||
|---|---|---|---|
| 001 | u1160297 | ||
| 003 | SIRSI | ||
| 005 | 202210171510 | ||
| 008 | 221017s2022 my a m 000 0 eng | ||
| 040 | |a UMM |e rda | ||
| 097 | |a TP7 |b UM 2022 Nuraf | ||
| 100 | 0 | |a Nurasyqin Abdul Fattah, |e author. | |
| 245 | 1 | 0 | |a Enhancing edible oil quality by reducing 3-monochloropropane 1,2-DIOL using deep eutectic solvents / |c Nurasyqin Abdul Fattah. |
| 264 | 1 | |c 2022. | |
| 300 | |a xv, 141 leaves : |b illustrations ; |c 30 cm | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 338 | |a computer disc |2 rdacarrier | ||
| 502 | |b M.Eng. |c Jabatan Kejuruteraan Kimia, Fakulti Kejuruteraan, Universiti Malaya |d 2022. | ||
| 504 | |a Bibliography: leaves 57-67. | ||
| 710 | 2 | |a Universiti Malaya. |b Jabatan Kejuruteraan Kimia, |e degree granting institution. | |
| 900 | |a Hani, msp | ||
| 901 | |a 090-1- copy in process. | ||
| 596 | |a 7 | ||
| 999 | |a XX(1160297.1) |w LC |c 1 |i 1160297-1001 |l INPROCESS |m P07JURUTER |r Y |s Y |t TESIS |u 30/1/2023 |o .STAFF. cd & agreement disimpan di Perpustakaan Kejuruteraan | ||