Putative antibacterial activity of lactic acid bacteria isolated from local goat milk /
Saved in:
Main Author: | Nur Shahdina Hani Binti Mohd Zaki |
---|---|
Format: | Book |
Language: | English |
Published: |
2022
|
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Physico-chemical and microbiological qualities of raw goat milk and antibacterial characteristics of isolated lactic acid bacteria
by: Lai, Chia Yee
Published: (2014) -
The stability of lactic acid bacteria in fermented milk /
by: Seow, Lan Hoon
Published: (1993) -
Isolation, screening and characterisation of lactic acid bacteria isolated from local food sources /
by: Ahmad Faris Mohd. Adnan
Published: (2001) -
Identification of lactic acid bacteria, physicochemical properties and antibacterial activities of Malaysian heterotrigona itama honey
by: Syed Yaacob, Syariffah Nuratiqah
Published: (2019) -
Isolation And Characterization Of Bacteriocin Producing Lactic Acid Bacteria
by: Liasi, Sahar Abbasi
Published: (2009)