APA (7th ed.) Citation

Sarifah Kunju Ahmad. (1994). Studies on the biochemical and microbiological changes associated with cocoa beans fermentation.

Chicago Style (17th ed.) Citation

Sarifah Kunju Ahmad. Studies on the Biochemical and Microbiological Changes Associated with Cocoa Beans Fermentation. 1994.

MLA (8th ed.) Citation

Sarifah Kunju Ahmad. Studies on the Biochemical and Microbiological Changes Associated with Cocoa Beans Fermentation. 1994.

Warning: These citations may not always be 100% accurate.