APA引文

Sarifah Kunju Ahmad. (1994). Studies on the biochemical and microbiological changes associated with cocoa beans fermentation.

Chicago Style (17th ed.) Citation

Sarifah Kunju Ahmad. Studies on the Biochemical and Microbiological Changes Associated with Cocoa Beans Fermentation. 1994.

MLA引文

Sarifah Kunju Ahmad. Studies on the Biochemical and Microbiological Changes Associated with Cocoa Beans Fermentation. 1994.

警告：這些引文格式不一定是100％准確.