Studies on the biochemical and microbiological changes associated with cocoa beans fermentation /
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| Main Author: | |
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| Format: | Thesis Book |
| Language: | English |
| Published: |
1994.
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| LEADER | 01168cam a2200277 4500 | ||
|---|---|---|---|
| 001 | u1202 | ||
| 003 | SIRSI | ||
| 008 | 821012s1994 my t 1 eng m | ||
| 035 | |a AAA-1384 | ||
| 040 | |a UMM | ||
| 090 | |a TP640 |b Sarka | ||
| 091 | |a Microfiche 14935 | ||
| 100 | 0 | 0 | |a Sarifah Kunju Ahmad |
| 245 | 1 | 0 | |a Studies on the biochemical and microbiological changes associated with cocoa beans fermentation / |c Sarifah Kunju Ahmad. |
| 260 | |c 1994. | ||
| 300 | |a viii, 128 leaves : |b ill. ; |c 30 cm. | ||
| 500 | |a Microfiche. Kuala Lumpur : University of Malaya Library, 2000. 2 fiches : negative ; 11 x 15 cm. | ||
| 502 | |a Dissertation (M.Biotech.) -- Institut Pengajian Tinggi, Universiti Malaya, 1995. | ||
| 504 | 0 | 0 | |a Bibliography : leaves 101-111 |
| 650 | 0 | |a Cocoa beans |x Processing. | |
| 650 | 0 | |a Fermentation. | |
| 710 | 2 | 0 | |a Universiti Malaya. |b Institut Pengajian Tinggi. |
| 948 | |a 15/03/1991 |b 24/09/2003 | ||
| 596 | |a 1 | ||
| 999 | |a TP640 SARKA |w LC |c 1 |i A500447958 |d 17/11/2008 |e 17/11/2008 |l B_KOM4 |m P01UTAMA |n 1 |r Y |s Y |t TESIS |u 18/7/1995 |o .PUBLIC. BKOM4: 42743 | ||
| 999 | |a TP640 SARKA |w LC |c 2 |i A506004111 |d 20/6/2015 |e 20/6/2015 |l STACKS |m P01UTAMA |n 2 |r Y |s Y |t TESIS |u 16/10/1996 | ||