Studies on the biochemical and microbiological changes associated with cocoa beans fermentation /

Studies on the biochemical and microbiological changes associated with cocoa beans fermentation /

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书目详细资料
主要作者:	Sarifah Kunju Ahmad
格式:	Thesis 图书
语言:	English
出版:	1994.
主题:	Cocoa beans > Processing. Fermentation.
标签:	添加标签没有标签, 成为第一个标记此记录!

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