Tan, T. (1978). Studies on Aspergillus oryzae with particular reference to microbiology of soy sauce fermentation.
Chicago Style (17th ed.) CitationTan, Teck-chye. Studies on Aspergillus Oryzae with Particular Reference to Microbiology of Soy Sauce Fermentation. Singapore, 1978.
MLA (8th ed.) CitationTan, Teck-chye. Studies on Aspergillus Oryzae with Particular Reference to Microbiology of Soy Sauce Fermentation. 1978.
Warning: These citations may not always be 100% accurate.