Studies on Aspergillus oryzae with particular reference to microbiology of soy sauce fermentation /

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Bibliographic Details
Main Author: Tan, Teck-chye
Format: Thesis Book
Language:English
Published: Singapore, 1978.
Subjects:
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035 |a AAQ-9718 
040 |a UMM 
090 |a QK623  |b A9Tan 
100 1 0 |a Tan, Teck-chye. 
245 1 0 |a Studies on Aspergillus oryzae with particular reference to microbiology of soy sauce fermentation /  |c Tan Teck-chye. 
260 |a Singapore,  |c 1978. 
300 |a viii, 204 leaves :  |b illus. ;  |c 30 cm. 
500 |a Mimeographed. 
502 |a Dissertation (M.Sc.) -- University of Singapore, 1978. 
504 |a Bibliography: leaves 197-204. 
650 0 |a Aspergillus oryzae. 
650 0 |a Soy sauce. 
650 0 |a Fermentation. 
948 |a 10/03/1992  |b 13/06/2002 
596 |a 1 
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