Studies on Aspergillus oryzae with particular reference to microbiology of soy sauce fermentation /
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Main Author: | |
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Format: | Thesis Book |
Language: | English |
Published: |
Singapore,
1978.
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Subjects: | |
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LEADER | 00828cam a2200253 a 4500 | ||
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001 | u145590 | ||
003 | SIRSI | ||
008 | 920304s1978 si a v 00 1 eng m | ||
035 | |a AAQ-9718 | ||
040 | |a UMM | ||
090 | |a QK623 |b A9Tan | ||
100 | 1 | 0 | |a Tan, Teck-chye. |
245 | 1 | 0 | |a Studies on Aspergillus oryzae with particular reference to microbiology of soy sauce fermentation / |c Tan Teck-chye. |
260 | |a Singapore, |c 1978. | ||
300 | |a viii, 204 leaves : |b illus. ; |c 30 cm. | ||
500 | |a Mimeographed. | ||
502 | |a Dissertation (M.Sc.) -- University of Singapore, 1978. | ||
504 | |a Bibliography: leaves 197-204. | ||
650 | 0 | |a Aspergillus oryzae. | |
650 | 0 | |a Soy sauce. | |
650 | 0 | |a Fermentation. | |
948 | |a 10/03/1992 |b 13/06/2002 | ||
596 | |a 1 | ||
999 | |a QK623 A9TAN |w LC |c 1 |i A002014957 |l STACKS |m P01UTAMA |r Y |s Y |t TESIS |u 19/3/1992 |