Studies on Aspergillus oryzae with particular reference to microbiology of soy sauce fermentation /

Studies on Aspergillus oryzae with particular reference to microbiology of soy sauce fermentation /

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书目详细资料
主要作者:	Tan, Teck-chye
格式:	Thesis 图书
语言:	English
出版:	Singapore, 1978.
主题:	Aspergillus oryzae. Soy sauce. Fermentation.
标签:	添加标签没有标签, 成为第一个标记此记录!

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