Studies of air-borne fungi associated with food fermentation in Malaya /
Saved in:
Main Author: | Yee, Chee San |
---|---|
Format: | Thesis Book |
Language: | English |
Published: |
1969.
|
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The incidence of fungi and mycotoxins associated with starch-based food stored at different levels of water activity /
by: Noorlidah Abdullah
Published: (1997) -
In silico structural interactions of trichoderma harzianum T12 β-glucosidase towards the cell wall components of macrophomina phaseolina /
by: Mohammad Hakim Mohammad Hood
Published: (2021) -
Pemencilan dan pengenalpastian bakteria endofit pokok koko Thebroma cacao dan penentuan sebatian kimia aktif anti kulat /
by: Ishak Zubir
Published: (2008) -
Studies on seed-borne fungi of rice /
by: Ponnampalam, Leelavathy
Published: (1978) -
Fermentation and kinetic studies on laccase production by pycnoporus sanguineus /
by: Muhammad Naziz Saat
Published: (2013)