Physiology & biochemistry of the osmophilic yeast Saccharomyces rouxii NRRL Y-1096 in soy sauce fermentation /
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Main Author: | |
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Format: | Thesis Book |
Language: | English |
Published: |
Singapore,
1977.
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Subjects: | |
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LEADER | 00833cam a2200253 a 4500 | ||
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001 | u152079 | ||
003 | SIRSI | ||
008 | 920414s1977 si a v 00 1 eng m | ||
035 | |a AAS-0021 | ||
040 | |a UMM | ||
090 | |a QR151 |b Yon |c f | ||
100 | 1 | 0 | |a Yong, Fook-min. |
245 | 1 | 0 | |a Physiology & biochemistry of the osmophilic yeast Saccharomyces rouxii NRRL Y-1096 in soy sauce fermentation / |c Yong Fook-min. |
260 | |a Singapore, |c 1977. | ||
300 | |a iii, 159 leaves : |b illus. ; |c 31 cm. | ||
500 | |a Mimeographed. | ||
502 | |a Thesis (Ph.D.) -- University of Singapore, 1977. | ||
504 | |a Bibliography: leaves 152-159. | ||
650 | 0 | |a Saccharomyces rouxii. | |
650 | 0 | |a Soy sauce. | |
650 | 0 | |a Fermentation. | |
948 | |a 14/04/1992 |b 13/08/2002 | ||
596 | |a 1 | ||
999 | |a QR151 YON |w LC |c 1 |i A002661623 |l STACKS |m P01UTAMA |r Y |s Y |t TESIS |u 29/4/1992 |