Physiology & biochemistry of the osmophilic yeast Saccharomyces rouxii NRRL Y-1096 in soy sauce fermentation /

Saved in:
Bibliographic Details
Main Author: Yong, Fook-min
Format: Thesis Book
Language:English
Published: Singapore, 1977.
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!
LEADER 00833cam a2200253 a 4500
001 u152079
003 SIRSI
008 920414s1977 si a v 00 1 eng m
035 |a AAS-0021 
040 |a UMM 
090 |a QR151  |b Yon  |c f 
100 1 0 |a Yong, Fook-min. 
245 1 0 |a Physiology & biochemistry of the osmophilic yeast Saccharomyces rouxii NRRL Y-1096 in soy sauce fermentation /  |c Yong Fook-min. 
260 |a Singapore,  |c 1977. 
300 |a iii, 159 leaves :  |b illus. ;  |c 31 cm. 
500 |a Mimeographed. 
502 |a Thesis (Ph.D.) -- University of Singapore, 1977. 
504 |a Bibliography: leaves 152-159. 
650 0 |a Saccharomyces rouxii. 
650 0 |a Soy sauce. 
650 0 |a Fermentation. 
948 |a 14/04/1992  |b 13/08/2002 
596 |a 1 
999 |a QR151 YON  |w LC  |c 1  |i A002661623  |l STACKS  |m P01UTAMA  |r Y  |s Y  |t TESIS  |u 29/4/1992