Physiology & biochemistry of the osmophilic yeast Saccharomyces rouxii NRRL Y-1096 in soy sauce fermentation /

Physiology & biochemistry of the osmophilic yeast Saccharomyces rouxii NRRL Y-1096 in soy sauce fermentation /

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书目详细资料
主要作者:	Yong, Fook-min
格式:	Thesis 图书
语言:	English
出版:	Singapore, 1977.
主题:	Saccharomyces rouxii. Soy sauce. Fermentation.
标签:	添加标签没有标签, 成为第一个标记此记录!

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