A cross cultural nutrition survey of 118 societies representing the major cultural and geographic areas of the world /
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| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | English |
| Published: |
Boston, Mass.,
1958.
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| Subjects: | |
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| LEADER | 00874cam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | u153882 | ||
| 003 | SIRSI | ||
| 008 | 920420s1958 us v 00 1 eng | ||
| 035 | |a AAS-2554 | ||
| 040 | |a UMM | ||
| 050 | 0 | 0 | |a TX353 |
| 090 | |a TX353 |b Whi |c f | ||
| 100 | 1 | 0 | |a Whiting, Marjorie Grant. |
| 245 | 1 | 2 | |a A cross cultural nutrition survey of 118 societies representing the major cultural and geographic areas of the world / |c Marjorie Grant Whiting. |
| 260 | |a Boston, Mass., |c 1958. | ||
| 300 | |a xv, 254 leaves : |b ill. ; |c 29cm. | ||
| 502 | |a Thesis (D.Sc.) -- Harvard University, 1958. | ||
| 504 | |a Bibliography: leaves 146-174. | ||
| 650 | 0 | |a Nutrition |x Research. | |
| 650 | 0 | |a Nutrition surveys. | |
| 650 | 0 | |a Diet. | |
| 650 | 0 | |a Food habits. | |
| 948 | |a 20/04/1992 |b 13/08/2002 | ||
| 596 | |a 1 | ||
| 999 | |a TX353 WHI |w LC |c 1 |i A002766252 |l STACKS |m P01UTAMA |r Y |s Y |t TESIS |u 21/4/1992 | ||