Padavatan, M. (1976). Effects of dietary protein and lipids on the utilization of vitamin A and B - carotene in vitamin A deficiency status. Dept. of Biochemistry, University of Malaya.
Chicago Style (17th ed.) CitationPadavatan, Munusamy. Effects of Dietary Protein and Lipids on the Utilization of Vitamin A and B - Carotene in Vitamin A Deficiency Status. Kuala Lumpur: Dept. of Biochemistry, University of Malaya, 1976.
MLA (8th ed.) CitationPadavatan, Munusamy. Effects of Dietary Protein and Lipids on the Utilization of Vitamin A and B - Carotene in Vitamin A Deficiency Status. Dept. of Biochemistry, University of Malaya, 1976.
Warning: These citations may not always be 100% accurate.