Lee, H. G. (1992). Of bread, noodles and rice: A geographical study of food in Singapore.
Chicago Style (17th ed.) CitationLee, Hong Geok. Of Bread, Noodles and Rice: A Geographical Study of Food in Singapore. 1992.
MLA (8th ed.) CitationLee, Hong Geok. Of Bread, Noodles and Rice: A Geographical Study of Food in Singapore. 1992.
Warning: These citations may not always be 100% accurate.