Of bread, noodles and rice : a geographical study of food in Singapore /

Of bread, noodles and rice : a geographical study of food in Singapore /

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Lee, Hong Geok
التنسيق:	أطروحة كتاب
اللغة:	English
منشور في:	1992.
الموضوعات:	Food habits > Singapore.
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

مواد مشابهة

Balinese food-related behavior : a study of the effects of ecological, economic, social, and cultural processes on rates of change /
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منشور في: (1983)

Factors influencing fruit and vegetable consumption behaviour of urban adults in Malaysia
بواسطة: Othman, Khairunnisa Izzati
منشور في: (2014)

Fruit and vegetable consumption behaviour among adults In Selangor, Malaysia
بواسطة: Ismail, Norsyahidah
منشور في: (2016)

Pre-frontal cortex stimulation by EEG-neurofeedback on food intake behavior in obesity and overweight cases
بواسطة: Naji, Mohammed Isam
منشور في: (2019)

Relationship between food neophoia and motivation towards consuming local food among foreign tourists in Melaka, Malaysia
بواسطة: Alias, Amirah
منشور في: (2016)

A qualitive approach to profiling gastronomes from their food experience journey
بواسطة: Hendijani, Roozbeh Babolian
منشور في: (2014)

Explorations in understanding the dual burden of underweight in households from seven countries /
بواسطة: Doak, Colleen Marie
منشور في: (2002)

Texture Studies on Chinese Wet Noodles (Hokkien - Style Noodles)
بواسطة: Karim, Roselina
منشور في: (1990)

An inquiry into some aspects of food beliefs and food practices among Malay antenatal attendees on Penang Island /
بواسطة: Rusli Nordin
منشور في: (1983)

A cross cultural nutrition survey of 118 societies representing the major cultural and geographic areas of the world /
بواسطة: Whiting, Marjorie Grant
منشور في: (1958)

Faktor pemilihan makanan sebagai peramal kepelbagaian makanan dalam kalangan pelajar universiti awam di Lembah Klang, Malaysia
بواسطة: Suhaimi, Tatiana
منشور في: (2016)

Influence of demographic, food attributes, physical environment and service attributes on perceived value and overall satisfaction at casual dining restaurants in Klang Valley, Malaysia
بواسطة: Ahmad, Faridah
منشور في: (2015)

Hubungan antara motivasi kendiri, ancaman amatan, tanda tindakan dan pengetahuan pemakanan dengan tingkah laku makan murid obes di Wilayah Persekutuan Kuala Lumpur
بواسطة: Ahmad, Juwariah
منشور في: (2015)

Some aspects of the nutritional status of Temiar in Kemar /
بواسطة: Khoo, Theam Eng
منشور في: (1977)

The relationship between dietary habits and incidence of diabetes and hypertension in the elderly minority in Mississippi /
بواسطة: Suriah Abdul Rahman
منشور في: (1985)

Pengetahuan guru sekolah menengah tentang pemakanan seimbang /
بواسطة: Ismail Mohamad
منشور في: (2007)

Effects of perceived authenticity on value, customer satisfaction and behavioural intention towards Nyonya restaurants in Melaka, Malaysia
بواسطة: Ng, Chien Ying
منشور في: (2017)

Development of dried rice noodles fortified with β- carotene from differently processed carrots (Daucus carota L.)
بواسطة: Ismail, Hamidah
منشور في: (2019)

The association of eating pattern and grocery shopping practices among adult consumers at supermarket Puncak Alam, Selangor / Maziana Mat Zin
بواسطة: Mat Zin, Maziana
منشور في: (2016)

Preservation Yellow Alkaline Noodles Using Different Radiation Technologies
بواسطة: Soraya, Anissa
منشور في: (2011)

Effects of Levilactobacillus brevis TISTR 860 and Lactiplantibacillus plantarum TISTR 951 on physicochemical properties and gamma-aminobutyric acid in fermented rice flour and Kanomjeen noodles
بواسطة: Chittrakhani, Chonnipa
منشور في: (2022)

Quality improvement of Arabic bread fortifies with omega-3 pufa and Jackfruit using superheated-steam techniques

Exploration of characteristics and withdrawal factors from smoking cessation programme among quit smoking clinic attendees in Malaysia / Zakiah Mohd Noordin
بواسطة: Mohd Noordin, Zakiah
منشور في: (2019)

Childhood obesity among primary school students in Shah Alam / Noor Rodhiah Abd Rahman
بواسطة: Abd Rahman, Noor Rodhiah
منشور في: (2006)

Budaya pemakanan masyarakat Malaysia dari perspektif agama, polisi, sains dan teknologi dengan rujukan khusus kepada pengaruh Islam dalam penghasilan makanan /
بواسطة: Che Wan Jasimah Wan Mohamed Radzi
منشور في: (2009)

Awareness and knowledge of smoking cessation and related diseases among undergraduate students in UiTM Puncak Alam / Muhamad Faizol Mamat
بواسطة: Mamat, Muhamad Faizol
منشور في: (2012)

Hubungan Antara Pengetahuan Pemakanan Serta Tabiat Makan Di Kalangan Pelajar Tingkatan Empat Di Wilayah Persekutuan
بواسطة: Yatimin, Norlilah
منشور في: (2004)

Dining out behaviour among senior citizens in the Klang Valley, Malaysia
بواسطة: Ganesan, Lalitha
منشور في: (2019)

Nutritional composition, antioxidant activities and glycaemic properties of instant noodles fortified with wood ear mushroom (auricularia cornea) powder
بواسطة: Muhammad Kamil Zakaria
منشور في: (2023)

A medical geography of endemic goiter in central Java /
بواسطة: Chapman, Barbara Anne
منشور في: (1982)

The usage of Complementary and Alternative Medicine (CAM): prevalence, health literacy, beliefs and self-management among people with hypertension in a rural areas, Pahang, Malaysia / Azizul Farid Zakaria
بواسطة: Zakaria, Azizul Farid
منشور في: (2023)

Employers' and lecturers' perceptions of graduates' work readiness based on their generic skills / Zubaidah Abdul Ghani
بواسطة: Abdul Ghani, Zubaidah
منشور في: (2012)

Development of gluten-free bread using Malaysian brown rice (Oryza sativa L.) flour as main ingredient /
بواسطة: Aboukzail, Jehan
منشور في: (2018)

Perkaitan antara pengetahuan pemakanan, sikap terhadap berat badan, dan amalan pemberian makanan dengan tingkah laku makan dan berat badan anak prasekolah di Gombak, Malaysia
بواسطة: Md. Yasin, Siti Farhana
منشور في: (2013)

Fenomena makan dan makanan dalam folklor bandaran /
بواسطة: Suhaila Mohamed
منشور في: (2018)

Analisis hadith pemakanan dalam al-Syama'il al-muhammadiyah oleh Al-Tirmidhi /
بواسطة: Mohd Zahir Abdul Rahman
منشور في: (2015)

The practice of smoking cessation counseling in community pharmacy / Elya Noor Seikh Omar
بواسطة: Seikh Omar, Elya Noor
منشور في: (2006)

Development and validation of T-BACCO SCORE a prognostic tuberculosis (TB) loss to follow-up scoring tool among TB smokers / Dr. Zatil Zahidah Mohd Sharani
بواسطة: Mohd Sharani, Zatil Zahidah
منشور في: (2023)

Utilisation Of Matured Green Banana (Musa Paradisiaca var. Awak) Flour And Oat Beta Glucan As Fibre Ingredients In Noodles.
بواسطة: Chong, Li Choo
منشور في: (2007)

An appraisal of the laws for the treatment and rehabilitation of drug dependants in Malaysia / Zafani Zainudin, Rozianti Mohamed Hanaphi and Tariq Azfar Maketab
بواسطة: Zainudin, Zafani, وآخرون
منشور في: (2007)

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