Choice of up-market (fine dining) restaurants by young professional and business people /
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| Main Author: | |
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| Format: | Thesis Book |
| Language: | English |
| Published: |
1992.
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| Subjects: | |
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| LEADER | 00840cam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | u332911 | ||
| 003 | SIRSI | ||
| 008 | 930908s1992 si v 00 1 eng m | ||
| 035 | |a ABP-7021 | ||
| 040 | |a UMM | ||
| 043 | |a a-si--- | ||
| 090 | |a HF5415.33 |b S55Ram | ||
| 100 | 0 | 0 | |a Ramanathan Gunasekeran. |
| 245 | 1 | 0 | |a Choice of up-market (fine dining) restaurants by young professional and business people / |c Ramanathan Gunasekeran. |
| 260 | |c 1992. | ||
| 300 | |a vii, 85 leaves ; |c 30 cm. | ||
| 502 | |a Dissertation (M.B.A.) -- National University of Singapore, 1991. | ||
| 504 | |a Bibliography: leaves 85. | ||
| 650 | 0 | |a Consumers' preferences |z Singapore. | |
| 650 | 0 | |a Restaurants |z Singapore | |
| 948 | |a 08/09/1993 |b 30/10/1998 | ||
| 596 | |a 1 | ||
| 999 | |a HF5415.33 S55RAM |w LC |c 1 |i A504466555 |d 2/2/2010 |e 2/2/2010 |l STACKS |m P01UTAMA |n 8 |r Y |s Y |t TESIS |u 29/9/1993 | ||