Chemical modification of sago and tapioca starches and a study of the product properties /

Chemical modification of sago and tapioca starches and a study of the product properties /

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書目詳細資料
主要作者:	Teo, Silvia Kim Sang
格式:	Thesis 圖書
語言:	English
出版:	1993.
主題:	Starch. Sago. Cassava.
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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