APA (7th ed.) Citation

Pereira, T. A. (1992). Studies on the effects of flavonoids on lipid peroxidation in edible oils.

Chicago Style (17th ed.) Citation

Pereira, Thomas Aloysius. Studies on the Effects of Flavonoids on Lipid Peroxidation in Edible Oils. 1992.

MLA (8th ed.) Citation

Pereira, Thomas Aloysius. Studies on the Effects of Flavonoids on Lipid Peroxidation in Edible Oils. 1992.

Warning: These citations may not always be 100% accurate.