APA引文

Pereira, T. A. (1992). Studies on the effects of flavonoids on lipid peroxidation in edible oils.

Chicago Style (17th ed.) Citation

Pereira, Thomas Aloysius. Studies on the Effects of Flavonoids on Lipid Peroxidation in Edible Oils. 1992.

MLA引文

Pereira, Thomas Aloysius. Studies on the Effects of Flavonoids on Lipid Peroxidation in Edible Oils. 1992.

警告：这些引文格式不一定是100％准确.