Studies on the effects of flavonoids on lipid peroxidation in edible oils /

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Bibliographic Details
Main Author: Pereira, Thomas Aloysius
Format: Thesis Book
Language:English
Published: 1992.
Subjects:
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008 940812s1992 si a v 00 1 eng m
035 |a ABT-5590 
040 |a UMM 
090 |a QP751  |b Per 
100 1 0 |a Pereira, Thomas Aloysius. 
245 1 0 |a Studies on the effects of flavonoids on lipid peroxidation in edible oils /  |c Thomas Aloysius Pereira. 
260 |c 1992. 
300 |a xxiv, 335 leaves :  |b ill. ;  |c 30 cm. 
502 |a Thesis (Ph.D.) -- National University of Singapore, 1992. 
504 |a Bibliography: leaves 298-334. 
650 0 |a Lipids  |x Peroxidation. 
650 0 |a Flavonoids. 
650 0 |a Oils and fats, Edible. 
650 0 |a Palm oil. 
948 |a 12/08/1994  |b 25/11/2000 
596 |a 1 
999 |a QP751 PER  |w LC  |c 1  |i A504771162  |d 30/12/2008  |e 30/12/2008  |l STACKS  |m P01UTAMA  |n 7  |r Y  |s Y  |t TESIS  |u 5/5/1995