Studies on the effects of flavonoids on lipid peroxidation in edible oils /

Studies on the effects of flavonoids on lipid peroxidation in edible oils /

Saved in:

书目详细资料
主要作者:	Pereira, Thomas Aloysius
格式:	Thesis 图书
语言:	English
出版:	1992.
主题:	Lipids > Peroxidation. Flavonoids. Oils and fats, Edible. Palm oil.
标签:	添加标签没有标签, 成为第一个标记此记录!

相似书籍

Effects of flavonoids on lipid peroxidation /
由: Ratty, Anil Kumar
出版: (1986)

Lipid peroxidation in the postnatal rat brain, and after intracarotid injections of ferrous sulfate in the adult rat brain /
由: Cao, Qiong
出版: (2000)

Positional distribution of fatty acids in natural edible oils and structured lipids /
由: Kok, Wai Ming
出版: (2017)

Utilization of palm oil and milkfat in shortening formulations for madeira cake and short-dough biscuits /
由: Nor Aini Idris, 1954-
出版: (1991)

Effects of microwave frying on physicochemical properties of edible oils and quality of potato chips
由: Elfaitouri, Taher A.Houssein
出版: (2017)

The effect of heating on the antioxidants content in edible oil /
由: Premanand Krishnan
出版: (2010)

Penghasilan lipid berstruktur melalui tindak balas pentransesteran di antara asid arakidik dengan stearin minyak isirong sawit (PKOs) /
由: Suhana Samat
出版: (2008)

Studies on the antiperoxidative action of flavonoids and related compounds in tissues /
由: Ramanathan, Lalini
出版: (1993)

Penginteresteran berenzim adunan lemak ayam (Gallus gallus) dengan minyak jagung menggunakan pemangkin lipase Thermomyces lanuginose (TL IM) /
由: Afida Tasirin

Comparison of Vegetable Oils and Monitoring of Rancidity and Lard Adulteration in Palm Olein Using Electronic Nose
由: Gan, Howe Lin
出版: (2004)

Asidolisis di antara minyak sawit terbendalir dengan asid arakidik menggunakan enzim lipase thermomyces lanuginose (TL IM) dan rhizomucor miehei (RM IM) /
由: Nur Zamzarina Ahmad Zawawi
出版: (2007)

Minor chemical constituents from palm fruit and palm-pressed fibre /
由: Bong, Siow Ching
出版: (2003)

Studies on the effects of glucose, iron and selenium on lipid peroxidation and xanthine oxidase in the blood of normal and diabetic individuals /
由: Law, Chung Hiong
出版: (1999)

A study of proteins associated with storage oil droplets/bodies in oil palm fruits /
由: Rameshvaran Rajasingam
出版: (1997)

Chromatographic analysis of petroleum-based contaminants in edible oils and oleochemicals /
由: Moh, Felix Mee Ho
出版: (2003)

Kesan palmvitee ke atas profil lipid, peroksidasi lipid (MDA) pada plasma dan tisu serta kajian makroskopik dan mikroskopik ke atas aterosklerosis aorta arnab yang diberi diet 2% kolesterol /
由: Norzana Abd Ghafar
出版: (1999)

Effects of edible oil and fat-soluble vitamins on acrylamide formation in a chemical model system and during intermittent deep-fat frying of french fries
由: Kuek, Su Lee
出版: (2020)

Lipid absorption by human gallbladder /
由: Mohd. Azman Abu Bakar
出版: (1985)

Detection of lard adulteration in selected edible oils using gas chromatography mass spectrometry and NIR spectroscopy
由: Hussain, Mutia Nurulhusna
出版: (2020)

Carbon Flux Analysis Of Lipid Biosynthesis Pathways In Oil Palm (Elaeis Guineensis Jacq. Tenera)
由: Emily, Quek Ming Poh
出版: (2002)

Waste cooking oil classification using artificial intelligence technology /
由: Lau, Kar Sin
出版: (2020)

The effect of repeated heating of frying oils on blood lipid profiles and malondialdehyde level in rats /
由: Emran, Neda
出版: (2011)

Studies on the effects of tocopherols and tocotrienols on lipid metabolism in hamsters and guinea pigs /
由: Ng, Theng Theng
出版: (1998)

Some nutritional aspects influencing lipid metabolism /
由: Low, Kwan Leng
出版: (1984)

Fatty acid and lipid synthesis in the oil palm fruit /
由: Teh, Sau Keen
出版: (1987)

Enzymic activities for glycerolipid synthesis in the oil palm (Elaeis guineensis) mesocarp /
由: Chew, Yoke Ha
出版: (1989)

Optimization of extraction for fish oil from toung sole (cynoglossus lingue) using supercritical fluid extraction technique /
由: Khwankhawin, Ruhanee
出版: (2013)

The study on the effect of natural based additives with palm / soy oil upon degradation on polypropylene film / Amir Fakhrul Islam Abdullah
由: Abdullah., Amir Fakhrul Islam
出版: (2011)

Effects of the oil palm (Elaeis guineensis Jacq.) on lipid oxidation in streptozotocin-induced diabetic rats /
由: Lim, Chin Choon
出版: (2008)

Determination Of Hydrophilic Phenolic Compounds In Palm Oil And Palm Kernel Oil
由: Abdullah, Fadzlina
出版: (2009)

Lipid constituents, surface activity and emulsions of palm oil /
由: Chow, Mee Chin
出版: (1997)

Pengawalaturan sintesis lipid oleh enzim lipogenik dalam kulat oleaginus Cunninghamello sp. 2A1 (pencilan tempatan) /
由: Noor Fatmawati Mokhtar
出版: (2006)

Penilaian lemak koko Malaysia daripada klon-klon terpilih /
由: Fisal Ahmad
出版: (1999)

Effect of feeding different kinds of lipids on cholesterol levels and fatty acid profiles in Japanese quail /
由: Sun, Anquan
出版: (1996)

The time of flight technique to determine the effect of temperature on pure edible olive oil and corn oil /
由: Noor Ajeera Azman

Occurrence and evaluation of heat generated toxicants in refined palm oils and frying of selected oils
由: Abd. Razak, Raznim Arni
出版: (2021)

Kesan imunomodulatori lipid kulat di dalam mencit /
由: Rafidah Abd Rahman
出版: (2006)

Penghasilan lipid dan asid dokosaheksaenoik (DHA) menggunakan esktrak buah-buahan kaya fruktosa oleh Aurantiochytrium SW1 /
由: Mohamed Yusuf Mohamed Nazir

Kesan penambahan herba tempatan dan jenis bahan alat penggorengan terhadap perubahan fizikokimia minyak goreng /
由: Rahmat Baki Rusman
出版: (2011)

Interaksi vesikel lipid dipalmitoilfosfatidilkolina dan vesikel lipid campuran dipalmitoilfosfatidil kolina/serina dengan nanozarah SiO2, TiO2 dan Fe3O4 /
由: Hur Munawar Kabir Mohd

Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group