APA (7th ed.) Citation

Seow, L. H. (1993). The stability of lactic acid bacteria in fermented milk.

Chicago Style (17th ed.) Citation

Seow, Lan Hoon. The Stability of Lactic Acid Bacteria in Fermented Milk. 1993.

MLA (8th ed.) Citation

Seow, Lan Hoon. The Stability of Lactic Acid Bacteria in Fermented Milk. 1993.

Warning: These citations may not always be 100% accurate.