APA引文

Seow, L. H. (1993). The stability of lactic acid bacteria in fermented milk.

Chicago Style (17th ed.) Citation

Seow, Lan Hoon. The Stability of Lactic Acid Bacteria in Fermented Milk. 1993.

MLA引文

Seow, Lan Hoon. The Stability of Lactic Acid Bacteria in Fermented Milk. 1993.

警告：這些引文格式不一定是100％准確.