The stability of lactic acid bacteria in fermented milk /

The stability of lactic acid bacteria in fermented milk /

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書目詳細資料
主要作者:	Seow, Lan Hoon
格式:	Thesis 圖書
語言:	English
出版:	1993.
主題:	Fermented milk > Microbiology. Lactic acid bacteria.
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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