Triglycerides, vitamin E and other lipids in palm oils /
Saved in:
主要作者: | Lai, How Yee |
---|---|
格式: | Thesis 圖書 |
語言: | English |
出版: |
1994.
|
主題: | |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
相似書籍
-
Trace organic constituents of palm oil /
由: Lai, Fong Lin
出版: (1988) -
Palm oil fractionation and carotene extraction /
由: Boey, Peng Lim
出版: (1978) -
Selected minor constituents of palm oil /
由: Gee, Ping Tou
出版: (1985) -
Nutritional and biochemical studies on palm oil as a dietary fat in the rat /
由: Ng, Tony Kock Wai
出版: (1987) -
Palm oil tocotrienols : aspects of their chemistry and biochemistry /
由: Hew, Nam Fong
出版: (1995)