Sim, B. J. (1995). Macromolecular studies of spring roll pastry: Processing, storage and stabilisation.
Chicago Style (17th ed.) CitationSim, Beng Joo. Macromolecular Studies of Spring Roll Pastry: Processing, Storage and Stabilisation. 1995.
MLA (8th ed.) CitationSim, Beng Joo. Macromolecular Studies of Spring Roll Pastry: Processing, Storage and Stabilisation. 1995.
Warning: These citations may not always be 100% accurate.