Macromolecular studies of spring roll pastry : processing, storage and stabilisation /

Macromolecular studies of spring roll pastry : processing, storage and stabilisation /

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Sim, Beng Joo
التنسيق:	أطروحة كتاب
اللغة:	English
منشور في:	1995.
الموضوعات:	Food > Analysis. Food texture > Measurement Pastry.
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

مواد مشابهة

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