Extrusion processing of sago starch for glucose syrup production /

Extrusion processing of sago starch for glucose syrup production /

Saved in:

書目詳細資料
主要作者:	Govindasamy, Selvarani
格式:	Thesis 圖書
語言:	English
出版:	1995.
主題:	Sago. Glucose. Extrusion process
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

相似書籍

Studies on the effect of minor components on the physicochemical properties of sago starch /
由: Sim, Shyh Liang
出版: (1996)

The development of biodegradable superabsorbent polymer hydrogel from sago starch /
由: Nurizan binti Omar
出版: (2015)

Physical modification of sago starch for industrial uses /
由: Lim, Lily Yeng Yeng
出版: (1993)

Sago starch hydrogel prepared through gamma irradiation and impregnated with silver nanoparticles /
由: Eslami, Fayezeh
出版: (2016)

Studies on the enzymatic hydrolysis of raw sago starch /
由: Wang, Wenjia
出版: (1996)

Effects of drying treatments on functional properties of okara and extrusion processing of okara extrudates
由: Latip, Nur Adibah
出版: (2020)

Mechanical properties of ultra-fine grain aluminium AL6063 and pure copper processed by equal channel angular extrusion method
由: Nemati, Jamshid
出版: (2015)

Kajian penghasilan dan pencirian sifat-sifat kanji sagu tinggi amilosa /
由: Wan Suriati Wan Sulaiman
出版: (2007)

Pengoptimuman penghasilan kanji rintang daripada kanji sagu tinggi amilosa /
由: Roz Azinur Che Lamin
出版: (2008)

Characterization of oyster mushroom-soy protein meat analog using single-screw extruder with extrusion variables
由: Mohamad Mazlan, Mazween
出版: (2021)

Bioethanol production from residual starch of sago (Metroxylon sagu rottb.) hampas
由: Awang Adeni, Dayang Salwani
出版: (2015)

Enzymatic Hydrolysis of Sago Starch for the Production of Maltodextrins
由: Ch'ng, Yan Eng
出版: (1995)

Textural and rheological characterisations of sago starch and sago starch sugar gels
由: Teng, Li Yuen
出版: (2011)

Analysis of extrusion using the finite element method /
由: Wong, Wei-tze
出版: (1978)

Zirconium oxide nanoparticle-reinforced aluminium alloy (AA7075) matrix composites via hot extrusion and equal channel angular pressing
由: Sabbar, Al Rubaiawi Huda Mohammed
出版: (2022)

Preparation and Characterization of Hydroxypropylated Sago Starch
由: Sailin @ Stalin, Malini
出版: (1998)

Chemical modification of sago and tapioca starches and a study of the product properties /
由: Teo, Silvia Kim Sang
出版: (1993)

Application of Sago Starch in Instant Noodles
由: Hampden, Noramina
出版: (2001)

Hydrolysis of Sago Starch by Aspergillus Awamori for the Production of a Generic Fermentation Medium
由: Mohd Akhir, Sobri
出版: (2004)

Sago Starch and its Acrylamide Modified Products as Coating Material in Recycled Paper
由: Wong, Sin Yeng
出版: (2001)

Carboxymethylation of Sago Starch and Sago Waste and the Formation of Carboxymethyl Starchhydrogel Via Irradiation Technique
由: Zainuddin, Norhazlin
出版: (2003)

Isolation and Purification of Raw Starch Degrading Enzyme from Endophytic Fungi and its Application for Glucose Production
由: Marlida, Yetti
出版: (2001)

Synthesis and characterization of sago starch-based hydrogel film and nanofiber for controlled release application
由: Rosdi, Nurul Husna
出版: (2018)

Potential of native sago starch as prebiotic with an anti-obesity functionality
由: Thompson Laang, Mayrilyn Solo
出版: (2018)

Pullulanase Type 1-Assisted Modification of Sago (Metroxylon sagu) Starch
由: Wong, Chen Wai
出版: (2009)

Preparation and Characterisation of Cross-Linked Sago Starch Phosphates
由: Hussin, Faridah
出版: (1998)

Studies On Starch-Solutes Interaction And Annealing On The Gelatinization Of Sago (Metroxylon Sagu) Starch By Differential Scanning Calorimetry
由: Abd.Ghani, Maaruf
出版: (1998)

Factors Affecting Browning of Sago (Metroxylon Sagu Rottb.) Pith and Their Effects on Sago Starch
由: Anthonysamy, Shirlene Maria
出版: (2002)

Microwave-Based Technique For Glucose Detection
由: Md Salim, Nora Salina
出版: (2010)

Bioconversion of Gelatinised Sago Starch to Fermentable Sugar Using Recombinant Saccharomyces Cerevisiae
由: Mohamad Nazri, Azlian
出版: (2004)

Extraction of Starch, Xylose and Glucose from Oil Palm Stem Using Chemical Steeping and Dilute Acid Hydrolysis Methods
由: Wong, Lih Jiun
出版: (2011)

Studies on starch-solutes interaction and annealing on the gelatinization of sago (Metroxylon sagu) starch by differential scanning calorimetry /
由: Ma'aruf Abd. Ghani
出版: (1998)

Production of cyclodextrin glucanotransferase by Bacillus circulans P28 using sago starch as substrate
由: Mansor, Azlina
出版: (2013)

Optimization of enzyme-mediated sago starch hydrolysis using response surface methodology /
由: Lai, Long Wee
出版: (2008)

Impact of glucose and high affinity glucose sensor on physiological responses in Candida glabrata
由: Ng, Tzu Shan
出版: (2016)

Production of acetone-butanol-ethanol from sago pith residues
由: Linggang, Siren
出版: (2012)

Biochar production from sago (Metroxylon Spp.) via pyrolysis
由: Rambli, Jakaria
出版: (2019)

Modification of Sago starch (Metroxylon Sagu) using debranching enzyme and ionising radiation /
由: Zainon Othman

Development of extruded puffed corn-fish snack from silver carp (Hypophthalmicthys molitrix)
由: Shahmohammadi, Hamidreza
出版: (2013)

Isolation and Characterisation of CDNA Clones Encoding Adp-Glucose Pyrophosphorylase (AGP) from Sago Palm (Metroxylon Sagu)
由: Au, Sian Loong
出版: (2001)

Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group