Effects of chilli and capsaicin on the gastrointestoinal tract of the rat /
Saved in:
主要作者: | Kang, Jin-Yong |
---|---|
格式: | Thesis 圖書 |
語言: | English |
出版: |
1995.
|
主題: | |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
相似書籍
-
Mucin patterns of intestinal and diffuse types of gastric carcinoma in Malaysians /
由: Kalavathy
出版: (1993) -
Imaging neutron activated SM-153 oral dose forms in the gastrontestinal tract /
由: Yeong, Chai Hong
出版: (2012) -
Molecular and cellular events in the gastrointestinal tract in health and disease /
由: Tan, Sandra
出版: (2002) -
Immunophenotyping of primary gastrointestinal lymphomas /
由: Yap, Wai Ming -
Age and other risk factors in determining serious upper gastrointestinal pathology in a multiracial population with dyspepsia /
由: Raman Muthukaruppan
出版: (2002)