Effect of feeding different kinds of lipids on cholesterol levels and fatty acid profiles in Japanese quail /
Saved in:
Main Author: | Sun, Anquan |
---|---|
Format: | Thesis Book |
Language: | English |
Published: |
1996.
|
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effects of dietary inclusion of microalgae Arthrospira platensis on the growth performance and carcass quality in Japanese quails (Coturnix japonica temminck & schlegel)
by: Danny Cheong, Swee Weng
Published: (2014) -
Nutrient requirements of growing and laying Japanese quail /
by: Chen, Err Van
Published: (1988) -
The effect of repeated heating of frying oils on blood lipid profiles and malondialdehyde level in rats /
by: Emran, Neda
Published: (2011) -
Divergent selection for body weight at four weeks of age in Japanese quail (Coturnix coturnix japonica) /
by: Zawawi Ismail
Published: (1993) -
Positional distribution of fatty acids in natural edible oils and structured lipids /
by: Kok, Wai Ming
Published: (2017)