Noorlidah Abdullah. (1997). The incidence of fungi and mycotoxins associated with starch-based food stored at different levels of water activity.
Chicago Style (17th ed.) CitationNoorlidah Abdullah. The Incidence of Fungi and Mycotoxins Associated with Starch-based Food Stored at Different Levels of Water Activity. 1997.
MLA引文Noorlidah Abdullah. The Incidence of Fungi and Mycotoxins Associated with Starch-based Food Stored at Different Levels of Water Activity. 1997.
警告:这些引文格式不一定是100%准确.