The incidence of fungi and mycotoxins associated with starch-based food stored at different levels of water activity /
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| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | English |
| Published: |
1997.
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| Subjects: | |
| Online Access: | http://studentsrepo.um.edu.my/id/eprint/1000 |
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| LEADER | 01131cam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | u413992 | ||
| 003 | SIRSI | ||
| 008 | 911205s1997 my t 00 1 eng m | ||
| 035 | |a ACD-5825 | ||
| 040 | |a UMM | ||
| 090 | |a QK604 |b Nooa | ||
| 091 | |a Microfiche 14551 | ||
| 100 | 0 | 0 | |a Noorlidah Abdullah. |
| 245 | 1 | 4 | |a The incidence of fungi and mycotoxins associated with starch-based food stored at different levels of water activity / |c Noorlidah Abdullah. |
| 260 | |c 1997. | ||
| 300 | |a xxi, 363 leaves [append.] : |b ill. ; |c 30 cm. | ||
| 500 | |a Microfiche. Kuala Lumpur : University of Malaya Library, 2000. 5 fiches : negative ; 11 x 15 cm. | ||
| 502 | |a Thesis (Ph.D.) -- Jabatan Botani, Fakulti Sains, Universiti Malaya, 1997. | ||
| 504 | |a Includes bibliographical references. | ||
| 650 | 0 | |a Fungi. | |
| 650 | 0 | |a Mycotoxins. | |
| 650 | 0 | |a Grain |x Storage |x Diseases and injuries. | |
| 710 | 2 | 0 | |a Universiti Malaya. |b Jabatan Botani. |
| 856 | 4 | 1 | |u http://studentsrepo.um.edu.my/id/eprint/1000 |
| 948 | |a 29/07/1997 |b 18/06/2002 | ||
| 596 | |a 1 | ||
| 999 | |a QK604 NOOA |w LC |c 1 |i A507469752 |d 26/12/2001 |l STACKS |m P01UTAMA |n 5 |r Y |s Y |t TESIS |u 9/2/1998 | ||