The incidence of fungi and mycotoxins associated with starch-based food stored at different levels of water activity /

The incidence of fungi and mycotoxins associated with starch-based food stored at different levels of water activity /

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书目详细资料
主要作者:	Noorlidah Abdullah
格式:	Thesis 图书
语言:	English
出版:	1997.
主题:	Fungi. Mycotoxins. Grain > Storage > Diseases and injuries.
在线阅读:	http://studentsrepo.um.edu.my/id/eprint/1000
标签:	添加标签没有标签, 成为第一个标记此记录!

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