A mathematical model for drying of products undergoing shrinkage /

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Bibliographic Details
Main Author: Zhang, Qing
Format: Thesis Book
Language:English
Published: 1997.
Subjects:
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008 980214s1997 si v 00 1 eng m
035 |a ACE-5890 
040 |a UMM 
090 |a TP371.5  |b Zha 
100 1 0 |a Zhang, Qing. 
245 1 2 |a A mathematical model for drying of products undergoing shrinkage /  |c by Zhang Qing. 
260 |c 1997. 
300 |a xii, 176 leaves :  |b ill. ;  |c 30 cm. 
502 |a Dissertation (M.Eng.) -- National University of Singapore, 1997. 
504 |a Bibliography: leaves 111-119. 
650 0 |a Food  |x Drying  |x Mathematical models 
948 |a 14/02/1998  |b 25/11/2000 
596 |a 1 
999 |a TP371.5 ZHA  |w LC  |c 1  |i A507494420  |d 6/10/1998  |l STACKS  |m P01UTAMA  |n 1  |r Y  |s Y  |t TESIS  |u 24/3/1998