Law, C. H. (1999). Studies on the effects of glucose, iron and selenium on lipid peroxidation and xanthine oxidase in the blood of normal and diabetic individuals.
Chicago Style (17th ed.) CitationLaw, Chung Hiong. Studies on the Effects of Glucose, Iron and Selenium on Lipid Peroxidation and Xanthine Oxidase in the Blood of Normal and Diabetic Individuals. 1999.
MLA (8th ed.) CitationLaw, Chung Hiong. Studies on the Effects of Glucose, Iron and Selenium on Lipid Peroxidation and Xanthine Oxidase in the Blood of Normal and Diabetic Individuals. 1999.
Warning: These citations may not always be 100% accurate.