Law, C. H. (1999). Studies on the effects of glucose, iron and selenium on lipid peroxidation and xanthine oxidase in the blood of normal and diabetic individuals.
Chicago Style (17th ed.) CitationLaw, Chung Hiong. Studies on the Effects of Glucose, Iron and Selenium on Lipid Peroxidation and Xanthine Oxidase in the Blood of Normal and Diabetic Individuals. 1999.
MLA引文Law, Chung Hiong. Studies on the Effects of Glucose, Iron and Selenium on Lipid Peroxidation and Xanthine Oxidase in the Blood of Normal and Diabetic Individuals. 1999.
警告：這些引文格式不一定是100％准確.