Osama Taher Mohamed. (2000). Studies on the fermentation and the development of cocoa flavours.
Chicago Style (17th ed.) CitationOsama Taher Mohamed. Studies on the Fermentation and the Development of Cocoa Flavours. 2000.
MLA (8th ed.) CitationOsama Taher Mohamed. Studies on the Fermentation and the Development of Cocoa Flavours. 2000.
Warning: These citations may not always be 100% accurate.